Greetings

 

There’s no way to log in from here.

This is to thwart hackers and other silliness. It’s a drag, but a necessary one. 

CURRENT STUDENTS: To view videos, please open your course eBook and click on any of the video links within the graining chapters to open the login page. 

Please don’t hesitate to send me any questions about your course via the exclusive email address provided for students. 

Thanks for understanding. 

Norman