Greetings. 

 

There’s no way to log in from here. This is to thwart hackers and other silliness. It’s a drag, but a necessary one. 

To view videos, please open your course eBook and click on any of the video links within the graining chapters. 

Please don’t hesitate to send me any questions about your course via the email address provided for students. 

Thanks for understanding. 

Norman